Catering equipment – choppers

Manual chopper


The equipment allows for even proportions of the product when beated with little force.

  • dimensions: width / length / height [mm] 310 x 360 x 610
  • stainless steel AISI 304
  • working range of the pressure board (mm) 35
  • easy to clean
  • very easy to use
  • efficient disassembly of boards that can be washed in a dishwasher
  • the small size of the device makes it possible to use it even in a small kitchen

Spomasz Nakło Sp. z o.o 





Contact us

SPOMASZ Nakło Sp. z o.o.

ul. Potulicka 1
89-100 Nakło nad Notecią

Sales department:

Generalny dystrybutor naszej marki

4 Masz-Gastro Sp. z o.o.
Trade office in Nakło nad Notecią

ul. Potulicka 1
Sales department: 537 335 572
E-mail address: